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10 bacon strips 2 c. all purpose flour 1/4 c. sugar 1 Tbsp. baking powder 3/4 c. milk 1 egg 1 1/2 c. shredded cheddar cheese 1/4 c. diced green chile In a skillet, cook the bacon until crisp; reserve 1/3 c. drippings. Crumble bacon and set aside. In a large bowl, combine flour, sugar and baking powder. In a mixing bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilis, and bacon. Fill greased or paper lined muffin cups 3/4 full. Bake at 400 degrees for 15-20 minutes or until golden brown. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |