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1 yellow cake mix 1 20-oz. can crushed pineapple with syrup 1 21-oz. can cherry pie filling 1 c. chopped nuts 1/2 c. butter Grease a 13x9x2-inch pan. Dump pineapple into the pan, spread evenly. Dump pie filling into the pan, spread evenly. Dump dry cake mix on top, spread evenly. Sprinkle nuts on top. Pour melted butter over top. Bake at 350 degrees for 48-53 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |