1 yellow cake mix
1 20-oz. can crushed pineapple with syrup
1 21-oz. can cherry pie filling
1 c. chopped nuts
1/2 c. butter
Grease a 13x9x2-inch pan.
Dump pineapple into the pan, spread evenly. Dump pie filling into
the pan, spread evenly. Dump dry cake mix on top, spread evenly.
Sprinkle nuts on top. Pour melted butter over top.
Bake at 350 degrees for 48-53 minutes.
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