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1 yellow cake mix
1 20-oz. can crushed pineapple with syrup
1 21-oz. can cherry pie filling
1 c. chopped nuts
1/2 c. butter

Grease a 13x9x2-inch pan.

Dump pineapple into the pan, spread evenly. Dump pie filling into
the pan, spread evenly. Dump dry cake mix on top, spread evenly.
Sprinkle nuts on top. Pour melted butter over top.

Bake at 350 degrees for 48-53 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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