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1 pkg. white cake mix
1/4 c. oil
2 eggs
1/2 c. water
1 can of your favorite fruit pie filling (20-23 oz)

Preheat oven to 350 degrees. Pour oil into a 13x9x2-inch pan; tilt pan to
cover bottom. Put cake mix, eggs, and water into pan. Stir with
fork or spoon until blended. Scrape sides and spread mix evenly in
pan. Spoon pie filling onto batter. Bake for 35-45 minutes, until
toothpick inserted into the center comes out clean. Use knife to
loosen cake from sides. Cut into pieces and serve from the pan!
(Cooled cake can be dusted with powdered sugar.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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