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1 pkg. white cake mix 1/4 c. oil 2 eggs 1/2 c. water 1 can of your favorite fruit pie filling (20-23 oz) Preheat oven to 350 degrees. Pour oil into a 13x9x2-inch pan; tilt pan to cover bottom. Put cake mix, eggs, and water into pan. Stir with fork or spoon until blended. Scrape sides and spread mix evenly in pan. Spoon pie filling onto batter. Bake for 35-45 minutes, until toothpick inserted into the center comes out clean. Use knife to loosen cake from sides. Cut into pieces and serve from the pan! (Cooled cake can be dusted with powdered sugar.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |