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(Serves 16)

1 c. vegetable oil
1 3/4 c. sugar
3 eggs
2 c. flour, sifted
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 c. raw cooking apples, peeled and cut into small pieces
1 c. pecans (optional)

Beat oil, sugar, and eggs until smooth. Add flour, cinnamon, salt,
and baking soda. Mix together until smooth. Then fold in apples
and nuts.

Spread mixture into a greased 9x13-inch pan or a Bundt pan. Bake in
a 375 degrees preheated oven for 35 minutes or until a toothpick, inserted
into the center of the cake, comes out clean.

Excellent when served with fresh whipped cream.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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