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1 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 egg, beaten
1 15-oz. can fruit cocktail
3/4 c. sugar
1 c. nuts, chopped

Sift together flour, baking soda, and salt. Stir in egg and fruit
cocktail. Slowly stir in sugar and mix well. Pour into a greased
8x10-inch pan and top with nuts. Bake at 350 degrees for 25-30 minutes,
until a wooden toothpick come out clean when inserted in the
center. Let cool on racks. Cut into squares. Serve with whipped
cream or yogurt. (This freezes well.)

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