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1 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 egg, beaten 1 15-oz. can fruit cocktail 3/4 c. sugar 1 c. nuts, chopped Sift together flour, baking soda, and salt. Stir in egg and fruit cocktail. Slowly stir in sugar and mix well. Pour into a greased 8x10-inch pan and top with nuts. Bake at 350 degrees for 25-30 minutes, until a wooden toothpick come out clean when inserted in the center. Let cool on racks. Cut into squares. Serve with whipped cream or yogurt. (This freezes well.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |