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1 box angel food cake mix 20 oz. can crushed pineapple, undrained 1/3 c. cornstarch (for high altitude) Mix cake mix and cornstarch together. Add the can of pineapple. Add this mixture to other ingredients as directed by package instructions. Place in an angel food cake pan and bake according to the package instructions for time and temperature of the oven. Can serve with fresh strawberries and whipped topping. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |