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1 box angel food cake mix
20 oz. can crushed pineapple, undrained
1/3 c. cornstarch (for high altitude)

Mix cake mix and cornstarch together. Add the can of pineapple.

Add this mixture to other ingredients as directed by package

Place in an angel food cake pan and bake according to the package
instructions for time and temperature of the oven.

Can serve with fresh strawberries and whipped topping.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.