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1 yellow cake mix
1 pkg. instant vanilla pudding
1 c. water
3/4 c. sherry
1 c. chopped nuts

Mix all ingredients, except nuts, with mixer for 3 minutes. Fold in

Grease Bundt pan or 13x9x2-inch pan. Pour in batter.

Bake at 350 degrees for 40-60 minutes (bundt pan) or oblong pan for 40-45
minutes. Test with toothpick.

1 c. powdered sugar
lime or lemon juice to make sugar a spreading consistency

Prick top of cake with fork or skewer.

Pour glaze over cake while warm.

Sprinkle with more nuts if desired.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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