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Cake 1 yellow cake mix 1 pkg. instant vanilla pudding 1 c. water 3/4 c. sherry 1 c. chopped nuts Mix all ingredients, except nuts, with mixer for 3 minutes. Fold in nuts. Grease Bundt pan or 13x9x2-inch pan. Pour in batter. Bake at 350 degrees for 40-60 minutes (bundt pan) or oblong pan for 40-45 minutes. Test with toothpick. Glaze 1 c. powdered sugar lime or lemon juice to make sugar a spreading consistency Prick top of cake with fork or skewer. Pour glaze over cake while warm. Sprinkle with more nuts if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |