Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


4 c. flour
1/2 tsp. salt
1 lb. butter
1 c. ice water
1/2 tsp. baking powder

Cut butter and flour together. Add salt and baking powder. Then cut
again, adding water slowly. Let stand overnight at room temperature.

Roll out dough into 18x5-inch strips, 1/4-inch thick. Put one part
of filling in a long rope onto the center of a dough strip. Fold
each side toward the center and wrap ends. Put the rope, folded
side down, on a cookie sheet. Brush with egg white, sprinkle with
sugar, and prick with fork. Bake at 425 degrees for 25 minutes. (Watch -
it may burn.)

1 lb. almond paste
2 c. sugar
2 whole eggs plus 1 yolk
1 tsp. almond flavoring

Cut almond paste and sugar together. Mix in the eggs, yolk, and
almond flavoring.

Separate filling into 7 parts.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.