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6-oz. semi-sweet chocolate chips 1/2 c. sugar 3 Tbsp. light corn syrup 2 1/2 c. vanilla wafers, crushed fine 1 c. chopped walnuts 1/2 c. bourbon granulated sugar Melt chocolate chips in a double boiler. Add sugar and corn syrup, mix well. Stir in bourbon. Mix walnuts and wafers. Add chocolate mixture and stir well. Let stand about 15 minutes. Form into balls and roll in granulated sugar. Keep in covered container for several days to "ripen". This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |