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6-oz. semi-sweet chocolate chips
1/2 c. sugar
3 Tbsp. light corn syrup
2 1/2 c. vanilla wafers, crushed fine
1 c. chopped walnuts
1/2 c. bourbon
granulated sugar

Melt chocolate chips in a double boiler. Add sugar and corn syrup,
mix well. Stir in bourbon.

Mix walnuts and wafers. Add chocolate mixture and stir well. Let
stand about 15 minutes. Form into balls and roll in granulated sugar.

Keep in covered container for several days to "ripen".

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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