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Cookie 1 c. unsalted butter 1 1/2 c. white sugar 4 large egg olks juice of 1 lemon 2 tsp. grated lemon rind 1 tsp. lemon extract 1 c. flour 1/2 tsp. salt Preheat oven to 375 degrees. Cream butter and sugar until fluffy. Add egg yolks, lemon juice, rind, and extract and continue beating until light. Mix in flour and salt just until blended. Form into 21 cylinders, each 2 inches in diameter. Wrap and chill in refrigerator several hours. (Dough may also be frozen.) Grease cookie sheets. Slice dough 1/8 inch thick and place 1 1/2 inches apart on prepared sheets. Bake 8-10 minutes or until lightly browned around edges. Remove to rack and cool. Lightly glaze with tart glaze. Glaze lemon juice yellow food coloring powdered sugar Combine lemon juice and food coloring. Add to powdered sugar slowly, adding just enough to make into a pouring consistency. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |