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(Makes 8-9 dozen 2-inch cookies)

2 c. packed dark brown sugar
1 c. butter
1/2 c. butter flavored shortening
1/2 c. molasses
2 eggs
4 c. + 4 Tbsp. flour
4 tsp. baking soda
2 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground cloves
1 tsp. ground allspice
1/2 tsp. ground pepper
1/2 tsp. salt
white sugar

Preheat oven to 375 degrees.

Mix brown sugar, butter, shortening, molasses and eggs in a medium
bowl. Stir in remaining ingredients, except white sugar. Cover
and refrigerate at least 1 hour, but no longer than 24 hours.

Shape dough into 1 1/2 inch balls. Roll in white sugar. Place
about 2 inches apart on lightly greased cookie sheet. Bake 7
minutes or JUST UNTIL SET. Cool slightly, and remove from cookie

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