2 1/2 sticks unsalted butter, softened
2 c. sugar
2 whole large eggs
3 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. unsweetened cocoa powder
1 1/2 tsp. baking soda
1 tsp. salt
1 1/4 c. milk chocolate chips
1 1/4 c. good semi-sweet chocolate chips
Preheat oven to 350 degrees.
Using a mixer, cream butter and sugar until fluffy, scraping the
sides once. Add eggs, one at a time, mixing after each one. Mix
Sift together dry ingredients, then add in batches to the mixture.
Mix until just combined after each addition.
Gently blend in chocolate chips, reserving a few if you want them
for the tops of the cookies.
Using a scoop, add generous 1 Tbsp. portions to a parchment-lined
cookie sheet. Bake 9 to 11 minutes or until cookies are barely
done but soft and chewy, turning the baking sheet halfway through.
Yummy to eat while still warm!
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