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2 1/2 sticks unsalted butter, softened 2 c. sugar 2 whole large eggs 3 tsp. vanilla extract 2 c. all-purpose flour 3/4 c. unsweetened cocoa powder 1 1/2 tsp. baking soda 1 tsp. salt 1 1/4 c. milk chocolate chips 1 1/4 c. good semi-sweet chocolate chips Preheat oven to 350 degrees. Using a mixer, cream butter and sugar until fluffy, scraping the sides once. Add eggs, one at a time, mixing after each one. Mix in vanilla. Sift together dry ingredients, then add in batches to the mixture. Mix until just combined after each addition. Gently blend in chocolate chips, reserving a few if you want them for the tops of the cookies. Using a scoop, add generous 1 Tbsp. portions to a parchment-lined cookie sheet. Bake 9 to 11 minutes or until cookies are barely done but soft and chewy, turning the baking sheet halfway through. DON'T OVERBAKE! Yummy to eat while still warm! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |