1 c. sugar
1 c. self-rising flour
1 c. milk
4 c. sliced peaches, sweetened to taste (can be fresh, frozen, or
Melt 1 stick margarine in a 9x12-inch baking dish and set aside.
Mix the first 3 ingredients together well and pour over melted
butter. Then add peaches to this. DO NOT STIR. Bake at 375 degrees for
40 minutes or until light brown.
Serve warm with whipped topping or ice cream. (You can also cook
this with any other fruit that you wish to use.)
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