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1 c. sugar 1 c. self-rising flour 1 c. milk 4 c. sliced peaches, sweetened to taste (can be fresh, frozen, or canned) Melt 1 stick margarine in a 9x12-inch baking dish and set aside. Mix the first 3 ingredients together well and pour over melted butter. Then add peaches to this. DO NOT STIR. Bake at 375 degrees for 40 minutes or until light brown. Serve warm with whipped topping or ice cream. (You can also cook this with any other fruit that you wish to use.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |