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EGGNOG PIE

1 c. milk
1 c. eggnog
1 c. sour cream
1 small pkg. instant vanilla pudding
1 graham cracker pie crust (pre-made or homemade)

Mix ingredients and pour into pie crust. Refrigerate.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.