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1 stick butter
1/2 c. sugar
3 eggs, slightly beaten
3/4 c. white Karo syrup
1/4 c. maple syrup
1 tsp. vanilla
2 c. pecans

Cream butter and sugar. Add eggs, Karo syrup, maple syrup, vanilla,
and 1 c. pecans. Mix well. Pour into 2 unbaked pie shells.
Sprinkle 1 c. pecans on top and bake for 1 hour at 350 degrees.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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