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Caramelizing the condensed milk 1 14-oz can Eagle Brand sweetened condensed milk Remove label from can of sweetened condensed milk. DO NOT OPEN CAN. Place can in a pot of boiling water, making sure that the top of the can is covered with water. Boil for 3-4 hours, making sure that the top of the can is always covered with water. Chill can thoroughly. Remove from can as follows: Warm can by immersing in hot water for one minute. Punch a hole in the bottom of the can. Remove top and loosen the caramel from the sides of the can with a table knife dipped in hot water. Empty caramel into bowl. Adding other ingredients 1 8-oz. container pitted dried dates 1 pt. heavy whipping cream Whip the heavy cream to a stiff peak following the directions on the carton. Keep chilled. Cut dates into small pieces using kitchen scissors. Fold the caramelized milk and dates into the whipped cream, making sure to mix thoroughly. Keep chilled until served. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |