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1 c. sugar
1 c. milk
1 1/2 c. flour
1/4 c. butter
1/4 tsp. salt
2 Tbsp. baking powder
2 c. apricots or other fruit (if using fresh fruit, add 1 c. sugar,
2 c. hot water, and 3 Tbsp. butter; if using canned fruit, add 1/2
c. sugar, 1 c. boiling water, and 3 Tbsp. butter)

Mix first six ingredients. Pour batter into the bottom of a
casserole or baking dish. Pour the fruit mixture on top.

Bake about 30 minutes at 350 degrees or until batter is done and fruit goes
to the bottom.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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