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1 c. sugar 1 c. milk 1 1/2 c. flour 1/4 c. butter 1/4 tsp. salt 2 Tbsp. baking powder 2 c. apricots or other fruit (if using fresh fruit, add 1 c. sugar, 2 c. hot water, and 3 Tbsp. butter; if using canned fruit, add 1/2 c. sugar, 1 c. boiling water, and 3 Tbsp. butter) Mix first six ingredients. Pour batter into the bottom of a casserole or baking dish. Pour the fruit mixture on top. Bake about 30 minutes at 350 degrees or until batter is done and fruit goes to the bottom. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |