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(from the Smith's Diner cookbook)

1/2 stick butter, melted
1/2 c. light brown sugar
2 c. Rice Chex, crushed
2/3 c. pecans
2/3 c. coconut
vanilla ice cream, softened

Mix all ingredients except ice cream. Oven toast at 350 degrees, stirring

Spread 1/2 c. mixture on bottom of 9x13-inch freezer-proof dish.
Cover with 1/2 gallon softened vanilla ice cream. Cover with the
remaining mixture. Freeze well.

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