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1/2 stick butter, melted 1/2 c. light brown sugar 2 c. Rice Chex, crushed 2/3 c. pecans 2/3 c. coconut vanilla ice cream, softened Mix all ingredients except ice cream. Oven toast at 350 degrees, stirring occasionally. Spread 1/2 c. mixture on bottom of 9x13-inch freezer-proof dish. Cover with 1/2 gallon softened vanilla ice cream. Cover with the remaining mixture. Freeze well. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |