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1 1/2 c. Eagle Brand condensed milk 3 1/2 c. homogenized milk 1/2 c. sugar 2 2/3 c. heavy whipping cream 4 Tbsp. vanilla Stir condensed milk into homogenized milk. Dissolve sugar in mixture, then add cream. Add flavoring. Pour into electric ice cream freezer and churn according to machine directions. Makes 1/2 gallon. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |