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1 c. milk
1/4 c. powdered sugar
small box of instant pudding, flavor of your choice
Cool Whip

Mix all ingredients, except Cool Whip. Then fold in Cool Whip.

After baking your cake and letting it cool, frost as usual with this
frosting. Cake must be refrigerated after frosting.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.