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6 eggs, separated 1 c. sugar 1/2 Tbsp. vanilla 1 c. grated chocolate 1/8 tsp. salt Add sugar and salt to the beaten egg yolks. Beat until light, then add vanilla. Melt chocolate over hot water; add to egg mixture, and when cold, fold in the stiffly beaten egg whites. Pour into a well-buttered baking dish. Place in a pan of boiling water, and bake 25-30 minutes in a 375 degrees oven. Serve with marshmallow sauce or whipped cream. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |