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6 eggs, separated
1 c. sugar
1/2 Tbsp. vanilla
1 c. grated chocolate
1/8 tsp. salt

Add sugar and salt to the beaten egg yolks. Beat until light, then
add vanilla.

Melt chocolate over hot water; add to egg mixture, and when cold,
fold in the stiffly beaten egg whites.

Pour into a well-buttered baking dish. Place in a pan of boiling
water, and bake 25-30 minutes in a 375 degrees oven. Serve with
marshmallow sauce or whipped cream.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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