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2 c. sugar 2/3 c. milk 1 c. peanut butter 1 jar marshmallow creme Cook sugar and milk in a saucepan to a soft ball stage (225 degrees at high altitude). Add peanut butter and marshmallow creme. Beat and pour into a lightly greased 9x9-inch square pan. Let cool before cutting. Keep cool. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |