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2 c. sugar
2/3 c. milk
1 c. peanut butter
1 jar marshmallow creme

Cook sugar and milk in a saucepan to a soft ball stage (225 degrees at high

Add peanut butter and marshmallow creme. Beat and pour into a
lightly greased 9x9-inch square pan. Let cool before cutting.
Keep cool.

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Accuracy is believed to be good, but is not guaranteed.
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