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BREAKFAST IN A BAG

(....approved by Troop 1 Boy Scouts!)

Required:
paper lunch bag
marshmallow roasting stick
campfire with hot coals and a little flame
Ingredients per person:
2 strips bacon
handful of frozen hash browns
1 or 2 eggs
salt and pepper to taste

Lay bacon in bottom of bag. Add potatoes. Break eggs and add to bag.

Close bag by folding 1/3 way down, fold that in half, and then fold
in half again. Poke through folded portion to hold it over the
campfire. Hold 5 inches above coals for 10 minutes. (Might be
better to have a support to hold the bag above the coals instead of
hoping the cook will keep the bag out of the coals!) Open the bag
to check. If it's done, tear off the top and eat out of the bag.
If not, hold over the coals for a few minutes longer.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.