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1 large onion, chopped 1 clove garlic, minced 1 Tbsp. oil 1 lb. ground meat 2 large potatoes, cubed 1 28-oz. can tomatoes, cubed 1 20-oz. can green chiles, chopped 2 beef bouillon cubes, crushed Place onion, minced garlic, and oil in a 2 qt. microwave safe casserole. Microwave on High for 4-5 minutes. Add ground meat and cook on High for 4-5 minutes more (or until meat is no longer pink). Stir halfway through cooking time. Add remaining ingredients. Cook on Medium power for 30-45 minutes or until potatoes are done. Stir 2-3 times during cooking. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |