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(Slow Cooker Recipe)

6 skinless, boneless chicken breasts
1 pkg. dry onion soup mix
1/2 c. Russian or French salad dressing (Julia uses olive oil and
lemon juice with salt added)
1 c. apricot preserves or jam
1/2 c. dried apricots, cut into pieces

Cut chicken into 2-3 pieces for each breast and place in 4-qt. slow
cooker. Mix other ingredients and pour over chicken. Mix well.
Cover crock pot and cook on Low for 6-8 hours or until chicken is
tender. Serve over rice.

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