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3-4 lb. roast, beef or pork 1/3 c. vinegar 1/3 c. pepperoncini juice 1/3 c. vegetable oil 13-14 pepperoncinis (Italian name for a hot chili pepper) 1 pkg. au jus gravy mix 1 pkg. Italian salad dressing mix Combine ingredients and pour over pot roast. Cook on low for 6-8 hours in a slow cooker. Warning: the roast will shred when cooked so don't expect it to slice nicely! This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |