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2 cloves peeled garlic 1/4 c. parsley 4 slices whole wheat bread 1/4 c. Parmesan cheese 1/2 tsp. onion powder 1/2 tsp. black pepper 1/4 tsp. salt 1 lb. boneless chicken, cubed 1 beaten egg (or egg white if preferred) Chop garlic and parsley in Cuisinart. Add bread, cheese, onion powder, pepper, and salt and pulse until crumbly. Dip chicken pieces in egg and then crumb mixture. Place chicken on sprayed baking pan, leaving a little space between. Bake at 425 degrees about 12-15 minutes or until crispy. Serve with your favorite dipping sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |