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(Microwave Recipe)

1 14-oz. can or jar artichoke hearts, finely chopped
1 c. mayonnaise
6-8 oz. fresh Parmesan, grated
1/2 tsp. garlic salt

Mix together and cook in microwave on High for about 8 minutes.

Can also be baked at 350 degrees for 30 minutes.

Serve on butter crackers or tortilla chips.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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