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1 14-oz. can or jar artichoke hearts, finely chopped 1 c. mayonnaise 6-8 oz. fresh Parmesan, grated 1/2 tsp. garlic salt Mix together and cook in microwave on High for about 8 minutes. Can also be baked at 350 degrees for 30 minutes. Serve on butter crackers or tortilla chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |