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6 eggs 6 Tbsp. milk Add eggs and milk to a microwave safe dish. Scramble with a fork. Cook, covered with wax paper, for 4 1/2 minutes on Medium High. Stir during cooking for fluffier eggs. When done, eggs are still moist. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |