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2 Tbsp. butter 2 Tbsp. flour 1/3 c. milk 1 c. water 1 cube chicken bouillon 1/4 c. grated Parmesan cheese 1/4 c. shredded Swiss cheese Put butter into a 2-cup glass measuring cup. Microwave 15 seconds to melt. Stir in flour, then milk, water, and bouillon. Microwave 2-3 minutes until mixture boils, stirring often after the first minute. Stir in cheeses. Cover until the cheeses melt. Serve warm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |