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2 eggs, slightly beaten 1/4 c. sugar 2-3 tsp. dry mustard 1/4 c. milk 1/4 c. white vinegar 2 Tbsp. butter Put all ingredients into a 1 c. glass measuring cup. Stir with a whisk. Microwave for 2 3/4 minutes, stirring several times after the first minutes. (The mixture should come just to a boil and be thick.) Be sure to stir often to prevent the egg white from being cooked too quickly. Makes 1 cup. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |