1 tsp. whole cloves
1 orange, cut into 1/4-inch slices
1 46-oz. jar apple juice
1 12-oz. jar pomegranate juice
1 c. orange juice
Insert 4 cloves into the white pith of each orange slice. Stir
together the orange slices and juices in a slow cooker. Cook on
low for 3-4 hours. Serve with a cinnamon stick, if desired.
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