|
|
|
1 tsp. whole cloves 1 orange, cut into 1/4-inch slices 1 46-oz. jar apple juice 1 12-oz. jar pomegranate juice 1 c. orange juice cinnamon sticks Insert 4 cloves into the white pith of each orange slice. Stir together the orange slices and juices in a slow cooker. Cook on low for 3-4 hours. Serve with a cinnamon stick, if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |