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1/2 c. soy sauce 1 1/2 c. catsup 4 Tbsp. vinegar 1 Tbsp. garlic powder 1 Tbsp. ginger 1/2 c. honey Put in blender and mix until it turns light brown. Pour over flank steak (or other cuts of meat) and refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |