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(from the Smith's Diner cookbook)

1/2 c. soy sauce
1 1/2 c. catsup
4 Tbsp. vinegar
1 Tbsp. garlic powder
1 Tbsp. ginger
1/2 c. honey

Put in blender and mix until it turns light brown. Pour over flank
steak (or other cuts of meat) and refrigerate overnight.

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