1 (8 oz.) carton sour cream
1/2 tsp. dry mustard
2 to 4 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. red wine vinegar
2 tsp. sugar
2 (16 oz.) cans beets, diced and drained (3 c.)
Stir first seven ingredients together; fold in beets. Cover and
chill. Serve with roast, ham or poultry.
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