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1 (8 oz.) carton sour cream 1/2 tsp. dry mustard 2 to 4 Tbsp. prepared horseradish 1/4 tsp. salt 1/8 tsp. pepper 2 Tbsp. red wine vinegar 2 tsp. sugar 2 (16 oz.) cans beets, diced and drained (3 c.) Stir first seven ingredients together; fold in beets. Cover and chill. Serve with roast, ham or poultry. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |