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1 puff pastry sheet 14 oz. Brie 1/2 c. apricot, peach or cherry preserves 1/4 c. toasted almonds, pecans or walnuts Preheat oven to 350 degrees. Allow pastry to soften. Remove top round of Brie; place in center of 14-inch circle of pastry. Spread preserves on top of Brie; sprinkle with nuts. Close top of pastry. Place in shallow baking dish. Bake until golden brown. Serve with crackers of choice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |