1 (8 oz.) Brie
3/4 c. dried cranberries
3/4 c. finely chopped pecans
3 Tbsp. brown sugar
1 Tbsp. honey
Remove rind from top of Brie, leaving a 1/2-inch border. Place
on a microwave-safe plate. Combine cranberries, pecans and sugar;
place on cutout top of Brie. Drizzle with honey. Cover and chill
until ready to heat. Microwave on high 1 1/2 to 2 minutes (best to
do this in 30 second increments, since it tends to get overcooked
quickly), or just until cheese is softened. Serve with apple and
pear slices or crackers.
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