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1 (8 oz.) Brie 3/4 c. dried cranberries 3/4 c. finely chopped pecans 3 Tbsp. brown sugar 1 Tbsp. honey Remove rind from top of Brie, leaving a 1/2-inch border. Place on a microwave-safe plate. Combine cranberries, pecans and sugar; place on cutout top of Brie. Drizzle with honey. Cover and chill until ready to heat. Microwave on high 1 1/2 to 2 minutes (best to do this in 30 second increments, since it tends to get overcooked quickly), or just until cheese is softened. Serve with apple and pear slices or crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |