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1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 (7 oz.) pkg. dry Italian salad dressing mix
2 medium cucumbers, sliced
1 pinch dried dill weed
2 loaves French bread, cut into 1-inch slices

In a medium bowl, mix together cream cheese, mayonnaise and Italian
dressing mix. Refrigerate for at least 6 hours or preferably
overnight. Spread the cream cheese blend onto slices of French
bread; top with a cucumber slice and sprinkle with dill. You can
make as many or few as you like. The cream cheese mixture keeps for
about a week in the refrigerator.

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