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12 small to medium cucumbers 4 large onions 4 c. sugar 4 c. apple cider vinegar 1/2 c. salt 1 1/4 tsp. turmeric 1 1/4 tsp. celery salt 1 1/4 tsp. mustard seed Slice cucumbers and onions in 1/4-inch slices. Layer cucumbers and onions in a 1-gallon jar. Combine the remaining ingredients; pour over cucumbers and onions. Refrigerate. Enjoy after 1 week. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |