12 small to medium cucumbers
4 large onions
4 c. sugar
4 c. apple cider vinegar
1/2 c. salt
1 1/4 tsp. turmeric
1 1/4 tsp. celery salt
1 1/4 tsp. mustard seed
Slice cucumbers and onions in 1/4-inch slices. Layer cucumbers and
onions in a 1-gallon jar. Combine the remaining ingredients; pour
over cucumbers and onions. Refrigerate. Enjoy after 1 week.
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