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2 (15 oz.) can field peas with snaps, rinsed and drained 2 (11 oz.) cans Shoepeg corn, rinsed and drained 2 (10 oz.) Ro-Tel tomatoes with chilies (undrained) 1 (14 oz.) diced tomatoes (undrained) 5 green onions, sliced thin 1 (16 oz.) Kraft Zesty Italian dressing 2 cloves minced garlic 1 Tbsp. parsley Mix together. Chill for 8 hours. Good with Scoops tortillas. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |