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2 (15 oz.) can field peas with snaps, rinsed and drained
2 (11 oz.) cans Shoepeg corn, rinsed and drained
2 (10 oz.) Ro-Tel tomatoes with chilies (undrained)
1 (14 oz.) diced tomatoes (undrained)
5 green onions, sliced thin
1 (16 oz.) Kraft Zesty Italian dressing
2 cloves minced garlic
1 Tbsp. parsley

Mix together. Chill for 8 hours. Good with Scoops tortillas.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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