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12 oz. pineapple preserves 10 oz. apple jelly 5 oz. horseradish sauce Mix all ingredients in saucepan; cook on low heat until warm. Cool completely. Serve over cream cheese with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |