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3/4 c. corn 1 1/4 c. jicama, diced 1/2 c. green onion, sliced 1 avocado, diced Dressing: 1 jalapeno, diced 2 Tbsp. vegetable oil 2 Tbsp. lime juice 2 Tbsp. cilantro, minced 2 tsp. cider or wine vinegar 1 tsp. salt 3/4 tsp. cumin 3/4 tsp. sugar Mix together. Serve with scooped corn chips. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |