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1 (10 oz.) can sauerkraut 1/2 c. sugar 4 Tbsp. vinegar 1/3 c. chopped celery 1/2 c. chopped bell pepper 1/2 c. chopped onion 1 slivered carrot 1 (2 oz.) jar pimientos Mix all ingredients together. Let stand in refrigerator to chill thoroughly before serving. This will keep for a very long time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |