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1 lb. ground beef 1/2 c. fine dry breadcrumbs 1/3 c. minced onion 1/4 c. milk 1 egg, beaten 1 Tbsp. minced fresh parsley 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper 1/4 c. shortening 1 (12 oz.) bottle chili sauce 1 (12 oz.) jar grape jelly Combine first 9 ingredients, mixing well; shape into 1-inch meatballs. Cook in hot shortening over medium heat for 10 to 15 minutes, or until browned. Drain on paper towels. Combine chili sauce and grape jelly in a medium saucepan; stir well. Add meatballs; simmer 30 minutes, stirring occasionally. Serve in a chafing dish. Yields 5 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |