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1 c. grated sharp Cheddar cheese 3 Tbsp. soft butter 1/2 c. all-purpose flour 1/4 tsp. salt 1/2 tsp. paprika 24 stuffed olives Blend cheese and butter. Stir in flour, salt and paprika; mix well. Wrap 1 teaspoon of the cheese dough around each olive, completely covering the olive. Freezer wrap and then freeze. To Serve: Preheat oven to 400 degrees. Unwrap the desired number of frozen puffs (do not thaw) and arrange them, without touching, on an ungreased cookie sheet. Bake for 10 to 15 minutes, or until golden. Serve warm. Makes 24 appetizers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |