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1 1/2 c. (6 to 8 oz.) black olives* 1/2 c. mayonnaise 1/4 tsp. curry powder (optional) 3 oz. shredded Parmesan cheese or 1 1/2 c. grated sharp Cheddar cheese 1/2 c. green onions, thinly sliced party rye bread or 6 English muffins, quartered *A combination of ripe and green olives may be used. Drain and finely chop olives; combine with cheese and onions. Moisten mixture with mayonnaise; add curry powder, if desired. For a small group, spread the mixture on party rye bread or quartered English muffins. Place under broiler until bubbly and golden brown (about 3 minutes). For a large group, place mixture in an oven to warm using a low heat setting. Transfer to a chafing dish or crock-pot. Serve with crackers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |