1 1/2 c. (6 to 8 oz.) black olives*
1/2 c. mayonnaise
1/4 tsp. curry powder (optional)
3 oz. shredded Parmesan cheese or 1 1/2 c. grated sharp Cheddar
1/2 c. green onions, thinly sliced
party rye bread or 6 English muffins, quartered
*A combination of ripe and green olives may be used.
Drain and finely chop olives; combine with cheese and onions.
Moisten mixture with mayonnaise; add curry powder, if desired.
For a small group, spread the mixture on party rye bread or quartered
English muffins. Place under broiler until bubbly and golden brown
(about 3 minutes).
For a large group, place mixture in an oven to warm using a low heat
setting. Transfer to a chafing dish or crock-pot. Serve with
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