|
|
|
1 can sliced beets, drained 1 medium onion, diced 3 dill pickles, sliced 1/2 c. dill pickle juice 1/2 c. vinegar 3/4 c. sugar 1 tsp. salt Mix all ingredients. Chill for several hours to mellow before serving. These will keep in the refrigerator for weeks. Serve as a pickle or side dish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |