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14 oz. low sodium oyster crackers 1 pkg. buttermilk Ranch dressing mix 1/4 tsp. lemon pepper 1/2 to 1 tsp. dill weed 1/4 tsp. garlic powder 3/4 to 1 c. salad oil Let this mixture set 1 hour, stirring occasionally. Place on large cookie pan. Bake in 275 degrees oven for 15 to 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |