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14 oz. low sodium oyster crackers
1 pkg. buttermilk Ranch dressing mix
1/4 tsp. lemon pepper
1/2 to 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 to 1 c. salad oil

Let this mixture set 1 hour, stirring occasionally. Place on large
cookie pan. Bake in 275 degrees oven for 15 to 20 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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