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4 oz. softened cream cheese 1 Tbsp. drained bottled horseradish 1 Tbsp. chopped capers 3 Tbsp. red onion Mix all ingredients thoroughly. Place in small serving bowl. Serve with 6 ounces sliced smoked salmon, lemon wedges and crackers or lightly toasted bagels. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |