1/2 to 1 lb. shrimp
1 fillet of fish (any white fish)
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped celery
1 Tbsp. chopped parsley
1 tsp. dill
1 tsp. chives
1 Tbsp. lemon juice
hot sauce to taste
1 Tbsp. Worcestershire sauce
Steam or boil shrimp. Poach fish fillet. Let cool. Peel and devein
shrimp. Crumble fish fillet. Mix all ingredients. Refrigerate
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