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1/2 to 1 lb. shrimp 1 fillet of fish (any white fish) 1 (8 oz.) pkg. cream cheese (room temperature) 1/2 c. mayonnaise 1/2 c. chopped onion 1/2 c. chopped celery 1 Tbsp. chopped parsley 1 tsp. dill 1 tsp. chives 1 Tbsp. lemon juice hot sauce to taste 1 Tbsp. Worcestershire sauce Steam or boil shrimp. Poach fish fillet. Let cool. Peel and devein shrimp. Crumble fish fillet. Mix all ingredients. Refrigerate several hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |