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2 cans (1 lb. 4 oz.) pineapple chunks (undrained)
1/2 c. cider vinegar
24 whole cloves
1/2 c. sugar
peel of 2 lemons, cut in strips with vegetable peeler
6 sticks (3-inch) cinnamon
1 small jar maraschino cherries, well drained (optional; for color)

Mix all ingredients. Store in refrigerator for 2 weeks in a covered
container to develop flavor. Keeps well and improves with time.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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