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2 cans (1 lb. 4 oz.) pineapple chunks (undrained) 1/2 c. cider vinegar 24 whole cloves 1/2 c. sugar peel of 2 lemons, cut in strips with vegetable peeler 6 sticks (3-inch) cinnamon 1 small jar maraschino cherries, well drained (optional; for color) Mix all ingredients. Store in refrigerator for 2 weeks in a covered container to develop flavor. Keeps well and improves with time. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |